Bhel Puri Recipe | Mumbai Bhel Puri
Bhel Puri is a popular Indian savory snack made with puffed rice, tossed with greens and tangy chutneys.
The greens used in preparation of Bhel Puri might also differ in unique regions, but it most commonly consists of boiled potatoes, diced onions, and tomatoes. Some human beings also like to add diced cucumber and sprouts.
Another fundamental ingredient of Bhel is Sev which are savory skinny crunchy noodles made of chickpea flour. Sev is mixed in the Bhel itself as properly as used for garnishing.
Apart from this you can add a variety of different components in bhel like roasted peanuts, paapdi (thin crunchy wafers), mixed namkeen etc.
The combination is then spiced with Salt, Chillies and Chaat Masala alongside with Tamarind Chutney and Coriander Chutney which bind the substances collectively and lend a sweet & spicy style to the Bhel.
If you don’t have the Tamarind and Green Chutneys equipped at domestic and are craving for a quick scrumptious snack, you can try this speedy Bhel Puri recipe that is made with tomato ketchup & spicy blended namkeen.
Bhel Puri is a popular snack meals and is served over avenue side stalls the place it is many instances served in paper cones. Bhelpuri is additionally accessible at most Indian Joints and is served as a tangy and crunchy snack for teatime.
Bhel Puri has a sturdy affiliation with the metropolis of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
Total Time: 15 mins
Prep Time: 15 mins
Cook Time: 0 mins
Nutrition (per serving)
Ingredients For Bhel Puri Recipe:
2 Cups Puffed Rice (Murmura/Mamra)
5-6 Paapdi (Crunchy Salty Wafers)
1 Tablespoon Roasted Peanuts
1/2 Cup Sev (think crunchy noodles made from Gram Flour)
1/2 Cup Onions
1/2 Cup Boiled Potatoes
1/2 Cup Tomato
1 Green Chilli
2 Tablespoons Fresh Coriander Leaves (Dhania)
1/2 Tablespoon Lemon Juice
2 Teaspoons Tamarind Chutney (Imli Chutney)
2 Teaspoons Green Coriander Chutney
1 Teaspoon Salt, or to taste
1/2 Teaspoon Red Chilli Powder
1 Teaspoon Chaat Masala
Step By Step Instructions for Bhel Puri Recipe:
Take puffed rice in a large bowl. Add 5-6 portions of Namkeen Papdi, roasted Peanutes and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
Add boiled Potato, diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.
Add Red Chilli Powder, Chaat Masala Powder and Salt to the bowl.
Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juice and mix all the ingredients well.
Bhel Puri is ready. Garnish it with Sev and freshly reduce coriander leaves (Hara Dhaniya). Serve it straight away in any other case it will end up soggy. If making ready for guests, prepare all dry substances and wet components one by one and then mix them just before serving so that the Bhel stays crunchy.